Daniel Gottschlich's vision is at the heart of Puls. His idea was to create a restaurant that combined a free-spirited approach with outstanding quality. He generously supports the restaurant with his creative input and, as co-founder, lends his flair for sophisticated culinary projects, ensuring constant refinement and excellence of the dining experience. Daniel is also the owner of and head chef at his internationally renowned restaurant Ox & Klee, which was awarded its second Michelin star in 2019.

Restaurant, bar, and hotel culinary skeins all come together in his hands. Johannes Langenstück is a chef whose experience and creativity make him right at home in the upscale culinary world, but beyond that, he is also the right-hand man to our patron, star chef Daniel Gottschlich, who greatly values his trustworthiness and reliability. Daniel and Johannes know each other from their time together at the Ox & Klee. It was here that they were awarded their first Michelin star, working as a team at the now 2-star restaurant.